Malaysian Cuisine

From 12th century onward, be it a Chinese merchant trading with India, or a Middle Eastern trader travelling to China, or Spanish sailing to the Philippines, their paths were all intersected in Malaysia, a land with substantial migration from China and India. That explained the rich, diverse cuisine one can find in Malaysia. Malay cuisine…

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The 11 Italian dishes you must try in 2015

Famous for it’s cuisine, Italy is a boot-shaped land loved by stomach and hated by hips. The abundance of richness in taste melts away worldly worries, which is exactly what I needed late one evening as I found myself knee deep researching Singapore renovation loans. I just had to step away from the keyboard for…

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Buon Natale!

Christmas Party Food for Thought

Christmas is always associated with yule log, gingerbread, candy cane and turkey stuffing. Today I will like to share with you some other Christmas dishes eaten around the world that you might be interested to prepare for your Christmas party. Italian: Pizzelles My favorite traditional Italian holiday biscuit – The Crispy Chocolate Pizzelles. Here’s how you can…

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Make Baby Food Yummy!

I have a 1 year old at home. He is starting to eat solid food now, and I cannot help but wonder how unappealing baby food in Singapore is to him! Now don’t get me wrong, as I greatly enjoy the quality and accessibility to other baby products such as baby wipes are in Singapore. It’s…

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The Search for Good Italian Food Continues

Ever since I moved to Singapore, I have constantly found myself missing the delicious Italian food from back home. As I have already mentioned in my last post, I’ve managed to find two Italian restaurants in Singapore that are pretty good and authentic. However, as tradition requires it back home, we as Italians love nothing…

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Introduction to Del Grosso Food Blog

Food is the essence of life, at least in mine. My name is Del Grosso and I am an Italian from Tuscany, currently living in Singapore. I have a strong, very strong passion in food. I enjoy cooking and eating as much as I enjoy writing about it, and this blog will be my chance…

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