Even though tamarind is usually used in asian cooking, I've used it here in a Mediterranean style tart. I really like the sweet and tangy flavour and thought it would be perfect with cheese. I love all these ingredients separately but I've never used them together before.
As you may already know I love puff pastry for being delicious, easy to use, and amazingly versatile.
Every week I repost on my blog the best recipes (chosen by yours truly) from the blogs that I follow. This is a wonderful recipe from Vered at Eat Now Talk Later. It is a brilliant starter or tapas that uses the unique flavor of tamarindo. I know I will be trying this recipe very soon!
I love tapas. We had an Italian restaurant, but often served Tapas in the bar. Yum
I do too! If you have not already, check out her blog. Her food is great and her photography is impeccable!
Thanks so much for reblogging me! woohoo!
I should thank you! I reblogged it and in 1 hour it is almost the most visited post of the week! Seriously, it is a brilliant recipe with wonderful pictures! I get hungry just looking at it…