On my way home from the beach the other day, I was trying to figure out the prefect evening meal to finish a day dozing in the sand. I was in a daze, just having emerged from the long afternoon sun and from under the gauzy blanket of ocean sounds: the waves, muffled gossip from girls on a nearby blanket, scattered birds, and children with their cries and plastic shovels.
This weeks reblog comes from The Incuistion. This Vietnamese version of my Mexican Tortas made of pickled radishes, tamarindo, red onion, fresh cucumber, cilantro, and basil looks so delicious that I may just go out and make it this weekend! The avocado aioli is inspiring and would be wonderful with some fish tacos as well! Be sure to trackback to her blog and check out some of her other recipes as well! What do you think?
