Well he's going back to Southern Sudan, so I thought I'd pull out all stops. No seafood to be had from the Nile river.
And anyway, I've been wanting to do something with these clam-like almandes de mer . We ate a couple of them raw. Primo!
Veuve Cliquot. Nuff said!
Mussels and Almandes de Mer
1 onion chopped
3 garlic cloves, chopped…